Bing Lang Xiang Liu Bao
Experience the rich tradition of Bing Lang Xiang Liu Bao at Third Space Tea, where every sip reflects years of careful craftsmanship.
This exceptional tea uses 2013 harvested leaves and began its vital aging process in 2014, a phase that defines Liu Bao’s unique depth and complexity.
Aging in region-specific cellars with stable temperature and humidity ensures a smooth, earthy character that deepens over months or even decades.
This transformative process elevates the tea’s quality: shedding young tea’s astringency and pile-fermentation notes while developing mellow depth, aged aroma, and silky texture. Upon unsealing the package, you may detect a slight fermentation odor when first opening the package, this will be largely eliminated after the initial rinse.
The tea liquor pours clear and bright, with a taste that is robust with betel fragrance, followed by lingering sweetness and a subtle cooling mouthfeel.
Discover the art of aged tea perfected for your perfect moment of enjoyment.
Produced in March of 2014 in Longsheng County, Guilin City, Guangxi Province, China.
Sold in 25 gram packs or 100 gram packs.
Name | Bing Lang Xiang Liu Bao |
Cultivar | Gui Qing tea species (about 30 years) |
Year Produced | Autumn, 2013 |
Location | Longsheng County, Guilin City, Guangxi Province, China |
Elevation | About 1,000m |


