Menghai Raw Pu'er – Year of Dragon
Discover the vibrant character of Menghai Raw Pu'er – Year of Dragon, crafted from tea leaves picked in the spring of 2023 and pressed into cakes in January 2024.
This young raw pu'er showcases lively astringent notes balanced by a swiftly returning sweetness, offering a dynamic tasting journey.
Perfect for multiple infusions, it invites you to explore evolving flavors with every steep.
At Third Space Tea, we take pride in curating exceptional teas like this, ensuring each sip delivers freshness and complexity for your ultimate tea experience.
Elevate your collection with a tea that embodies both tradition and youthful energy.
A great cake to pick up for some further aging, or delicious to brew right now.
Sold as a 357 gram pressed cake.
Name | Menghai Raw Pu-erh Cake – Year of Dragon |
Cultivar | Menghai large-leaf tea bush species |
Year Produced | Spring, 2024 |
Location | Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China |
Elevation | 1,600m to 1,900m |


